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Tuesday, June 10, 2003

Butter, Schmutter  
My sister-in-law's husband is from El Salvador. Here's a little tasty treat from him. At your next barbeque, take that corn-on-the-cob, and get it away from the butter. Instead smear it in mayonnaise and then coat it in parmesan cheese. The mayo will help the cheese stick. My sister-in-law and father-in-law both insist it's quite delicious. At my sister-in-law's barbeque last weekend they chomped on the cheesy cobs humming and muttering their enjoyment. I remain unconverted. I just don't like mayo so much.